Wandergirl is Cherrylie in real life. She’s been so obsessed with blogging and the word “wanderer.” She has since used this pen name after reading it from a novel (about a free-spirited girl who just so love to travel) some years back. 
April 10th, 2009 | 
Author: Menudo has been an all-time favorite Filipino food of mine. In fact, when I started having my own family it’s one of the first I’ve learned and mastered to cook and has become a favorite of my hubby.
Below is my own version of pork Menudo which I’m happy to share with you:
Ingredients:
1/4 kg pork (menudo cut)
4 small potatoes (cut in small cubes)
2 carrots (cut in cubes)
2 tbs. Maggi liquid seasoning
Butter
Garlic (chopped)
1 medium size onion (chopped)
1 1/2 cup water
Maggi magic sarap (sachet packet)
2 laurel leaves
Cooking Instructions:
1. In a pan, heat butter and saute chopped onion and garlic. Then add pork and 2 tbs. Maggi liquid seasoning.
2. Simmer for 3 mins. and then add 1 1/2 cup of water. Cover and bring to a boil. Let it simmer for 20 mins. until pork is tender.
3. Add carrots and potatoes. You see, I’m so into potatoes and carrots (plus they’re healthy choice for extenders). Boil for another 2-3 minutes.
4. Add laurel leaves and half pack of Maggi magic sarap and boil for another 2 minutes at a low heat.
Finally, serve hot with a cup of rice and ice-cold Coke either for lunch or dinner…and momentarily bid goodbye to your diet…lolz
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