The first time I ate at Burgoo I wasn’t too fascinated with the food. In fact, I couldn’t remember what it was I ordered then, but I do remember that I wasn’t too eager to go back.
Ironically, I had the chance to dine at this place again over the weekend when hubby and I met up at the mall after work. Since it was still rush hour at that time and assuming that traffic would be horrendous, we decide to get some dinner first—before heading off to my in-laws to fetch our daughter—and Burgoo has been the place to be.
To be honest, I kinda seem to look at Burgoo differently this time. I don’t know if it’s because the ambiance at SM North EDSA is cozier…or must be because I have not eaten again since the last time I did. Either way, I was sure I enjoyed the food at present. Though we only tried two of their dishes, I thought I had a better experience this time around.
I really like the N’awlin’s Classic Platter, which is a combination for sausages, Cajun chicken, and baby prawns served on a bed of rice. No wonder, it has become one of their bestsellers. Supah yummy and heavy in the stomach. 
Burgoo’s bestseller N’awlin’s Classic Platter
Burgoo's new must-try Chicken Steak
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